Bake at 180°C for 20 to 25 minutes. Wrap up the pastry around the filling like you're wrapping some hot chips up in a fish and chip shop. Heat some olive oil in a fry pan and then gently add seafood and cook for around 2 minutes tossing around in the pan. Yummy!! Set aside. Carolina Kitchen: Shrimp and Crawfish Mornay en Croute | WLOS These make excellent lunch snacks or a great dinner with salad or vegetables. Add flour; cook and stir for 1 minute or until bubbling. I didn't have mozzarella so substituted for Edam. 01 Dec 2014. Brush one sheet of filo pastry with butter and top with a second sheet. Yummy!! Put a large tablespoon of the seafood in the centre and put a tablespoon of the mornay sauce over the top. Bake until pastry has puffed and turned golden and egg whites are no longer translucent, about 25 to 30 minutes. Something went wrong. Serve sprinkled with chives as an entre or light meal with a crisp salad. The first time I made these they were absolutely delicious. To make the mornay sauce, put the margarine into a saucepan to melt then add corn flour and mix well until thick then add the milk and keep stirring until the consistency is like a thin custard. Melt butter in same pan over moderate heat. Roll the sheet into a 10 x 9-inch rectangle. ½ cup or 100 g Frozen Shrimp, defrosted 2 Tablespoons Mayonnaise A squeeze of lemon … Add the shrimp and scallops and cook until they're cooked through. Heat half the butter in a 10-inch skillet over medium heat. (These will end up looking like fat spring rolls.). This easy Salmon Wellington {also called Salmon En Croute or Salmon in Puff Pastry} is a but impressive recipe you can prep ahead for entertaining. Brush egg wash on the top of the puff pastry and bake for about 10 minutes at 350 degrees until it puffs. In the past I have also thrown in some leftover blue cheese and this makes the sauce even tastier. I started by lightly rolling a thawed sheet of puff pastry on a floured surface to smooth the folds. In a medium saucepan cook mushrooms, leek or green onion, and garlic in butter until tender but not brown. Yes, very tasty. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Remove from the frypan and set aside. But it is a nice easy recipe to make and a no fail. Cut vent holes in the top and brush with a little melted butter. Add a salad or steamed vegetables for a fabulous meal. Step 3. Top spinach mixture with 2 shrimp and 2 scallop halves. Put another sheet of pastry (no parchment) on the top, pinch edges together. * The package size varies in different countries, so get whatever your store sells! The email addresses you entered will not be stored and will be used only to send this email. Repeat with the remaining 4 sheets, fold in half and cut into half, to make 6 rectangles. Place in oven on top rack. Cut the filo sheet into quarters. Please try again. -  Add salt and pepper to taste, then add the cheeses stir till thick, put aside. I intend making these for a dinner party soon. The Fillings For the Shrimp. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. Next, I placed the puff pastry shell on a silicon lined baking sheet. Arrange the filo rectangles in 6 greased muffin tins. 12 Jan 2014, Yes, very tasty. I also tend to always put a teaspoon of mustard powder in my cheese sauces too. Lady locks 2 sheets puff pastry (frozen pepperidge farm) Wooden spoons to use for molds Powdered sugar Filling: 1cup milk 2 tbs corn starch 1cup sugar 1cup Cisco 1 tsp vanilla Whisk cornstarch into milk in a small saucepan. Salmon wrapped in puff pastry with spinach, then baked until golden, this salmon en croute is to die for! Then, cut the puff pastry in a shell shape using a scallop shell ( Photo 1). Crack 1 egg over each, then top each with 1/2 teaspoon melted butter, 1/2 teaspoon heavy cream, 1/8 teaspoon salt, and a half grind of black pepper. I didn't have mozzarella so substituted for Edam. Spray each sheet with a little olive oil and lay three sheets together one on top of the other. Seafood mornay pot pies. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. I intend making these for a dinner party soon. Into each puff pastry cavity, place one piece of salmon. I am making them again now as they are so easy to make and are a healthy meal. Click here to login. With it’s dense white meat and mild flavor, shrimp for many is a seafood favorite. You need three sheets per wrap. In the past I have also thrown in some leftover blue cheese and this makes the sauce even tastier. … To make the mornay sauce, put the margarine into a saucepan to melt then add corn flour and mix well until thick then add the milk and keep stirring until the consistency is like a thin custard. 1 egg, beaten. Cut all the seafood to a similar small size if needed. Melt remaining 6 tablespoons butter in Dutch oven over low heat; whisk in flour until smooth. Add salt and pepper to taste, then add the cheeses stir till thick, put aside. Place in oven on top rack. Roll out 1 pastry sheet on lightly floured surface to 12-inch square. But it is a nice easy recipe to make and a no fail. https://www.allysongofton.co.nz/recipe/seafood-mornay-in-a-filo-shell?r=592 Whoops! Making the Puff Pastry Shells. I am making them again now as they are so easy to make and are a healthy meal. This delicious shrimp puff pastry recipe with it’s buttery shrimp filling nestled inside a miniature homemade pastry shell is a surprisingly easy appetizer to make.. Tasty Mini Shrimp Puff Pastry. Privacy Policies, The first time I made these they were absolutely delicious. Nov 9, 2019 - With a creamy seafood filling and golden pastry lid, these mouthwatering individual pies make for a lovely family dinner. Bake until pastry has puffed and turned golden and egg whites are no longer translucent, about 25 to 30 minutes. Then put the garlic in the pan with spring onions and parsley, cook for a minute and then return the seafood to the frypan and stir together for 1 minute. Cook, whisking constantly, 1 minute. Heat until it is thick and starts to bubble. Bake at 200°C for 5 minutes. Serve with a little of the sauce poured over each wrap just before serving. Prepare the pastry shells according to the package directions. Seafood cooked then wrapped in filo pastry with a cheese sauce. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of … Remove the seafood mixture from the skillet and set aside. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. Place 1/8 of spinach mixture on bottom half of 1 square. Gently roll the pastry onto the rolling pin so that you can lift it … Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Add the crab/shrimp mixture. Ingredients. Stir in … Season with pepper, if desired. Stir the soups, milk, hot sauce, vegetables, shrimp and imitation crabmeat into the prepared dish. Then melt a little margarine and brush the tops and put into the oven for around 25 minutes or until golden brown. Crack 1 egg over each, then top each with ½ teaspoon melted butter, ½ teaspoon heavy cream, ⅛ teaspoon salt, and a half grind of black pepper. Mix the carbonara sauce with the seafood and ¼ cup of grated cheese. Spoon the mix evenly among the shells and sprinkle with remaining grated cheese. www.grouprecipes.com/70259/creamy-seafood-in-puff-pastry.html https://www.allrecipes.com/gallery/12-quick-and-easy-puff-pastry-appetizers Sprinkle with more cheese if you wish. I also tend to always put a teaspoon of mustard powder in my cheese sauces too. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 kilo of mixed seafood of your choice (weight is after all shelling etc), ½ cup (total) of three cheeses (parmesan, tasty, mozzarella) grated. Already have an Account? Into each puff pastry cavity, place one piece of salmon. When the seafood has cooled preheat the oven to 180c and get the filo pastry ready. Repeat until you have 8 layers. Unfold the pastry sheet on a lightly floured surface. They will have uneven edges, but do not worry. Take the cut up shrimp and place half into the bowl for the Indian stuffing and half in the bowl for the Greek stuffing. We give away five each month courtesy of my publisher Penguin Group. Drain the juices and put seafood into a bowl and let cool. Drain the juices and put seafood into a bowl and let cool. Slice puff pastry squares diagonally so you have two smaller triangles. Combine all ingredients for each type of stuffing in their respective bowls and mix well with spoon or hands. • 250g green prawns • 250g sea scallops • 250g marinara mix • 1 1/2 cups plain flour • 4 tbsp butter • 1 cup warm water • 1 1/2 tsp chicken stock powder • 1 cup milk • 300ml thickened cream • 1 1/2tsp minced garlic • 1/2 cup shallots • 1/2 cup garlic chives • Salt and pepper • 250g grated cheese • Puff pastry • 1 egg yolk, beaten • 1 tbsp raw sugar. Bake pastry shells according to package directions. 10.5 oz or 300 g Frozen Ready Rolled Puff Pastry. Nov 9, 2019 - With a creamy seafood filling and golden pastry lid, these mouthwatering individual pies make for a lovely family dinner. Serve this great tasting shrimp Newburg over rice, puff pastry shells, or on toast points. -  Gradually add half-and-half mixture; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, pressing edges to seal. Cut a smaller square in the puff pastry (not cutting through to the bottom). Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. : shrimp and place half into the bowl for the Greek stuffing in until... Of pastry ( no parchment ) on the top, pinch edges together past i have also in. Package size varies in different countries, so get whatever your store sells bake about! Type of stuffing in their respective bowls and mix well with spoon or hands mix... 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