There are choices of Sliced Fish Bee Hoon, Sliced Fish Soup, Fish Porridge, Seafood Soup and Special Tom Yum Soup, all priced inexpensively at $4.50 per bowl. Notify me of follow-up comments by email. … Prepare a wok wil oil for deep frying, heat to 180C then deep fry fish for 6 minutes or until cooked. ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient Coordination Amanda Jayne Lee Photography Winston Chuang Art Direction & Styling Clare Chan . While fish is cooking … Cook the fish noodles. I love this dish. Serves 4. Add water so that it’s slightly above the ingredients and bring to boil. Sprinkle about 1-2 tsp of water to the wok and add the light and dark soy sauces. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Arrange bee hoon, veggies, tomatoes, tofu and fish slices in a bowl and ladle the soup over it. Instructions. The dish is viewed as a healthy food in Singapore. I told myself that I shall not hold on this recipe anymore. Makes – 2 meals Time needed – 10 mins Cost – ~S$2.25 per serve. Heat sesame oil in the pot and add the slices of the ginger and sauté till fragrant. Best Served With Pickled Green Chillies. And knowing that there aren’t any weird additives or MSG in it, we slurped up the whole bowl in no time – the perfect meal for a rainy or cold day! I guess it’s time to explore more Bee Hoon recipes! But with rice.. yummy, Your email address will not be published. On the whole it was an enjoyable bowl of noodles in a clean comfortable space. Put in the vermicelli and choy sum. … Photography Winston Chuang Art Direction & Styling Nikki Ho. Add the fish slices, and let it cook in the broth for around a minute plus, before removing it to a bowl. Garnish with spring onions Add the spring onions and the anchovies and sauté till fragrant. INGREDIENTS. Snuggle up with this comfort in a bowl . Singapore noodles: Final stage of stir-frying. Your email address will not be published. Dash in salt, white pepper and 1 cube of the Maggi chicken stock. Add the washed fish bones and chicken carcasses or chicken cube, salted vegetables, pepper and salt (optional). The added light creaminess isn’t overpowering and you can still enjoy the inherent fish-flavoured broth. Put in the carrots and followed by black pepper. Fried Fish Meat Mee Hoon Soup Hua Pin Coffee Shop Malaysia . Season fish with salt and freshly ground black pepper, dunk into the bowl to coat fish. This site uses Akismet to reduce spam. In this article, I will attempt to improvise the classic Singapore street food style fried noodle with a twist, not so much of the ingredient, but the METHOD OF COOKING. Using a fine seive strain the liquid into another pot, discard any solids. Add the veggies, cook for 1 minute then add bee hoon. While fish is cooking blanch the choy sum and cook noodles according to packet instructions, set aside. Fried Fish Bee Hoon recipe I steamed Sutchi fish the other time around and it taste horrible- irks of fishy and frozen smell. Post was not sent - check your email addresses! Let sit 10 minutes, then drain. Add salt and pepper to taste. Check out the top Fried Fish Bee Hoon Soup restaurants : City Hot Pot Shabu Shabu (One Raffles Place), 555 Villa Thai, Westlake (Queen's Road) and more. Next, add the fried fish head pieces to the soup and boil for a few minutes. 150 ml water; 1/2 tbsp light soy sauce to taste; 1/2 tbsp dark soy sauce to taste; 1 tsp (Chinese) fish sauce to taste; if not using, use a bit more light soy sauce; Serving suggestion Share a photo and tag us — we can't wait to see what you've made! So, while this Fish Bee Hoon Soup is not the traditional kind that I have in Singapore, X and I still love how the soup turned out – it’s sweet yet savoury at the same time. To serve, put the cooked noodles in a serving bowl. Stir fry to 2-3 minutes. And you know what, it may just be the dish you want to bring for parties or family gatherings too. RECIPE: Easy sliced Fish Noodle Soup. When the noodles are cooked, take them out and transfer to two serving bowls. Stir well. 100 grams rice vermicelli (rice noodles/米粉) aka “bee hoon” 3 cloves shallots sliced thinly; 3 cloves garlic minced; 1 tbsp cooking oil; a small handful of beansprouts (A) Sauce. Unlike other fried fish bee hoon with an overwhelming amount of evaporated milk in the soup, Beach Road’s Fried Fish Bee Hoon Soup ($4.50) comes in a flavourful fish stock that retains its original taste even with the addition of milk. Pour boiling water over to cover. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. In a large pot add small amount of oil, heat using medium heat then add the garlic and ginger, saute until garlic is golden brown. Then add your sliced carrots, and stir fry for a further 1-2 minutes. Fish soup bee hoon or fish head bee hoon is a Singaporean– dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. Season fish with salt and freshly ground black pepper, dunk into the bowl to coat fish. Light and comforting ─ this perennial favourite is easy to whip up at home. Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Add in 420g thick vermicelli noodles and 150g baby chye sim, followed by the fried garoupa slices Swirl in 2 tbsp XO brandy.