I didn't even have the au jus seasoning, and I don't think it was even needed. I use a 6 quart slow cooker (another reviewer asked what size to use) and I do sear my roast in pan prior to putting in the slow cooker. I have made this recipe for a few years now. Sprinkle the garlic, salt and pepper over the roast and rub them in. …the day after this dinner, as my husband happily munched on the leftovers he said, “This is definitely one of my favourite things you’ve ever made. I discovered this receipe by combining the ingredients I liked from various receipes into one. Rank. I was congratulating myself heartily with four hours to go on the cook time. We have plenty of leftovers for another meal, so I’m going to try it over polenta rounds with shaved parmesan cheese on top. https://www.pauladeenmagazine.com/slow-cooker-roast-beef-recipe Hi Tammy- All of the alcohol will cook out of this. But please, do NOT add salt to this dish. Best value. Pour over the roast in the slow cooker. We love it and will use it a lot. In a small bowl mix together flour with salt and black pepper. Also great sliced up and served on hearty rolls. Bring to a boil, scraping the bottom of the pan to release any of the beautiful brown bits the beef left behind. Info. The muscles get lots of exercise, producing a very lean yet … I also add garlic and Kitchen Bouquet with a mixture of Wondra flour and water for gravy. Superb! Long. https://www.tasteofhome.com/recipes/slow-cooker-italian-beef-sandwiches Score ★ ★ ★ ★ ★ $ 10.46– $ 14.94 $ … Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours. Scrumptious!! I never would have thought Good Season's dry Italian Salad Dressing could pack so much flavor. 10,602 Reviews Scanned. Use the tongs to transfer the roast to the slow-cooker. Carefully transfer the beef to a rimmed plate or dish. If the recipe calls for a chuck roast then show that in the photo. Now, admittedly, this isn’t forever when viewed through the lens of a lifetime, but people, it’s HARD to smell garlicky beef with all sorts of goodies when you’re really hungry enough to eat one of your own children if they hold still long enough. Please refer to my Disclosures Page for more details. what can I use in place of the cooking wind? This is my go to on busy days. Can I freeze this and use for something else (not sure exactly what?) The pan went back over the heat and I sauteed some onions and garlic before adding fire roasted diced tomatoes, beef broth, red wine, sun dried tomatoes in oil, crushed red pepper flakes, capers, and green olives to the pan. Can smell it from here!Looks and sounds amazing! Filed Under: Beef, Venison, & other red meat, Meats, Rebecca, Recipes, Your email address will not be published. Squirt half of a large bottle of Italian dressing in your slow cooker and then add the eye of round roast. Wow! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It smelled great and tasted pretty good. 10-12 pearl onions, peeled and slice off the root ends. Stir these ingredients to combine them. Italian Beef Roast & Vegetables. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the onions and garlic to the pan and sautee just until fragrant. Pour the … Well tried to make as written as I am one of the first reviewers...turned out I didn't have an onion (thought I did so didn't buy one) So I used some onion powder. Your email address will not be published. It’s in the realm of ‘perfect food’ for me.” If that doesn’t convince you to give it a go, I don’t know what will. I also throw in mushrooms for more deliciousness. I also love serving this round eye roast with my maple glazed carrots or cheesy funeral potatoes. Serve over polenta, noodles, rice, or on crusty rolls. I make this all the time. this link is to an external site that may or may not meet accessibility guidelines. This post may contain affiliate links. Add vinegar, dried onion, garlic powder, red pepper flakes, chopped pepperoncini peppers, and banana pepper rings to bottom of slow … Add comma separated list of ingredients to exclude from recipe. For dinner over rice tonight! Allow the mixture to boil for one minute, then pour over the beef round in the slow cooker. Worcestershire Sauce. I think it's worth a try but I won't make it again and I don't think the onion thing made that big of a difference. 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. Instructions Place everything into the slow cooker and cook for 8 hours until the beef is tender. Served it with parmesan risotto and roasted lemon asparagus. Score. Case in point: Slow Cooker Italian Shredded Beef. Love the wine! Any cut of beef will work. Sear all sides of the beef round for several minutes, or until browned on all sides. Add salt, Italian seasoning, garlic powder, and black pepper to a bowl and whisk together. Makes a great sandwich on toasted hoagie too. This was absolutely delicious. Aside from … Required fields are marked *, Notify me of follow-up comments via e-mail, This falls in my wheelhouse too. https://cooking.nytimes.com/recipes/1021032-slow-roasted-beef Back to Best Ever Slow Cooker Italian Beef Roast. Here are some of best sellings eye of round roast slow cooker pulled beef which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. I have a culinary wheelhouse. Pour broth into a medium saucepan and add all other ingredients. Hi Mindy- I’m so glad you liked it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Seasoned salt and freshly ground pepper, to taste. Here are some of best sellings beef eye of round roast slow cooker recipe which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. I didn’t have capers or olives, so I substituted a jar of olive tampenade from Trader Joes. Of course, it’ll change the flavour profile a bit, but it will still be delicious. Cover and cook on low for 8 hours, or high for 4 hours. 1-31%. Place roast atop vegetables. It is a very lean cut of beef with a very small fat cap. LOVING it. I use a 6 quart slow cooker (another reviewer asked what size to use) and I do sear my roast in pan prior to putting in the slow cooker. I have a question: I used a 3-4 lb arm roast because that’s what I had, and I have way more juice left over than what we’ll use with the meat. KitchenAid KSC6222SS Slow Cooker with Easy Serve Glass Lid, 6 quart, Stainless Steel. Eye of round, a boneless roast, is what's called a "whole muscle" cut of beef. Allrecipes is part of the Meredith Food Group. Let the roast rest for 10 minutes. When cooked to medium rare, it's the perfect slicing roast. I’m specifically calling out a boneless top round beef roast here but you could go with an eye of round or rump roast. https://www.tasteofhome.com/recipes/pressure-cooker-italian-beef-sandwiches I did add 2 cloves of minced garlic, baby carrots and Red potatoes, cut in half and unpeeled. Roast Beef doesn’t require slaving away in the kitchen all day. (Gives me a chance to make room in the freezer!). I see no reason to even try another recipe for slow cooker beef. I’m serving this to a reformed alcoholic. I've never written a review, but this recipe is awesome. Dredge the roast in the flour/black pepper mixture. Now this may not be revolutionary, but in my house, it’s a definite departure from the norm. Hubby raved and raved! Bring to a boil, scraping the bottom of the pan to release any of the beautiful brown bits the beef left behind. . https://www.yummly.com/recipes/beef-round-roast-slow-cooker The cut of beef shown is clearly no chuck roast i have ever used. That roast was NOT made in a slow cooker and it isn't even a chuck roast. Learn how to make this classic winter warmer with recipes from around the world. FOUR HOURS. This is a great slow cooker recipe for beef. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast. The beef turns out really tender and makes delicious sandwiches. Use two forks to shred the beef before returning it to the slow-cooker and tossing to distribute everything evenly. Thanks so much for posting this recipe. Turn your slow cooker to low and cook for eight hours. 9.2. The beef turns out really tender and makes delicious sandwiches. As much as I love a … This is a great slow cooker recipe for beef. Cooked on low for 8 hours. See more ideas about round roast, roast, beef recipes. 1. Set aside. Also, I just use the Aujus Garvy and Italian Dressing mix, then add water instead of boullion. Email; Copy … Return the pan to the burner and lower the heat to medium low. Rank. Pour broth mixture over the roast. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. Campbell’s Slow Cooker Sauces Tavern Style Pot Roast, 13 oz. Step 3 Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over … Best tender and juicy pot roast you've ever eaten! Pinned , Waiting for Eye Round to go on sale and then I will be making this…. Heat the oil in a non-stick skillet over medium-high heat. 2 tablespoons Olive oil. Cover and cook on HIGH for 4 to 5 hours or LOW for 6 to 8 hours. May I suggest tossing it into a beef and veggie soup sometime? Be sure to scrape all the pan drippings into the crock pot. I have some friends who are recovered alcoholics who are fine with using wine as long as the alcohol cooks out. Cover the top and sides of the roast with the other half of the bottle of Italian dressing. 3 stalks celery, cut into large chunks. If they’re not okay with it, you can just sub in another cup of beef broth. 285 calories; protein 20.7g; carbohydrates 6g; fat 18.8g; cholesterol 77.5mg; sodium 1108.8mg. One of the best ways to cook this type of roast is to use a slow cooker. Recipe 3 No gift befits the food-obsessed people in your life like a cookbook. I grabbed an eye of round out of the refrigerator and was reaching for a knuckle of ginger to go in my normal direction, when I pep talked myself into taking a chance. BTW: I browned and then pressure cooked because of time constraints. Jan 31, 2020 - Explore Randy lucas's board "Eye of round roast beef recipe" on Pinterest. Using a slow cooker lets the roast cook gradually, which helps keep it moist and tender. Percent Daily Values are based on a 2,000 calorie diet. Why it accompanies this recipe is a mystery. I can't wait until tonight to use the leftovers for french dip sandwiches. 2 tsps. Between the beef broth (even if low sodium), the au jus mix and the italian seasoning mix, you will have more than enough sodium in this recipe. Allow the mixture to boil for one minute, then pour over the beef round in the slow … Thank you for taking the time to rate the recipe for me. Then I saute the onion and a few minced cloves of garlic in the pan, deglaze with the beef broth and pour all over the roast. Scrumptious!! Place beef roast in a slow cooker, fat side up. Between the beef broth (even if low sodium), the au jus mix and the italian seasoning mix, you will have more than enough sodium in this recipe. 3-4 lb beef roast, eye of the round 1 can beef broth 3 cloves garlic, minced 1 envelope dry Italian dressing mix 1 tsp Italian seasoning 1/2 jar sliced pepperonicis, with juice fresh cracked pepper to taste Place the roast in the bottom of crockpot. 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®). I browned the meat on all sides first in a small amount of bacon fat that I had saved. 1-44%. Transfer the roast to a plate (leaving the juices in the slow cooker). Add the beef broth, red wine, sundried tomatoes AND their oil, green olives, capers, roasted red peppers, and tomatoes and raise the heat back up to HIGH. And no, your roast will not look like the picture that accompanies this recipe. Boneless beef eye of round is a very economical cut of meat. Four. Thank you! Sprinkle the trimmed beef round generously with salt and pepper. Nutrient information is not available for all ingredients. 3-4 lb beef roast, eye of the round 1 can beef broth 3 cloves garlic, minced 1 envelope dry Italian dressing mix 1 tsp Italian seasoning 1/2 jar sliced pepperonicis, with juice fresh cracked pepper to taste Place the roast in the bottom of crockpot. And people, I’m happy like that… But every now and then I remind myself to branch out and I’m always, ALWAYS rewarded for that effort. That night, we ate it over soft polenta, but we all agreed that Slow Cooker Italian Shredded Beef would’ve been lovely on rice, noodles. The juice is perfect for a French Dip sandwich. You don’t need to do much work with it to prepare it, but you should trim the excess fat from the round before searing it. This low and slow method of making roast beef with an affordable eye of round will give you the juiciest and most tender roast that's pink from edge to edge! Instead of salt and pepper, I sprinkled McCormick's Montreal Steak Seasoning on all sides, but don't over do it. I can't think of anything better on my holiday table than a beautiful platter holding roast beef of … This is it for me. Wonderful recipe. That roast was NOT made in a slow cooker and it isn't even a chuck roast. I seared off the beef and dropped it into a slow cooker. Your daily values may be higher or lower depending on your calorie needs. Pour beef broth and wine into a roasting pan. Hours. I am making this tonight with parmesan risotto! Pouch (Pack of 6) 9.8. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth … 4 pound beef round roast or chuck depending on how lean you .. I dont even thaw the meat sometimes, I just throw it in the crock pot frozen...YUMMY...!!!!!! Stick with one of these lean cuts for the best result. Why it accompanies this recipe is a mystery. I rarely use processed/packaged food but I needed something that I could throw into the slow cooker with little preparation so I decided to try this one. I thought it would be nice to have a lot of gravy for "open faced" beef sandwiches on rolls so I also added a can of cream of mushroom soup and half a can of water. As it boiled, I scraped the bottom of the pan to incorporate all the lovely little toasty brown bits the beef had left behind then poured it all over the seared roast in the slow cooker.