It gives the cake a very fine crumb without the need to sift. Cook Time 1 hour 30 minutes. I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. A Pound Cake Recipe for any Celebration. That’s why you’re here, right? Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. This pound cake recipe is a keeper, bake it today! PECAN CREAM POUND CAKE WITH THE BEST PECAN CREAM CHEESE FROSTING. Refer to my photo to see how it looks like. Cream Cheese Pound Cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Information is not currently available for this nutrient. Oh yes! Cream Cheese is a buttery, tender pound cake baked in a bundt pan. I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. To make cream cheese pound cake instead of classic pound cake, we’re replacing some of the butter with cream cheese. I made the recipe as directed the first time, and it was great. I've found that good pound cakes aren't hard to make, but they require some care in making them. Directions. Beating the flour in will result in a mess. I used two loaf pans. And the baking time really depends on how true your oven temp is. The raspberries were a delightful surprise! This makes the cake have a finer cake crumb and ensures no lumps in the batter. Tasty and easy cake that is a must-served on your table every now and then. This a great pound cake! For several years I've reduced the sugar to 2 cups and haven't missed it. Partly, because it is the best cake I’ve ever had and mainly, because of the cookbook it comes from. 8 ounces cream cheese, room temperature 1 1/2 cups (3 sticks/339g) butter, room temperature 3 cups (600g) granulated sugar 6 large eggs, at room … 2. Yield: 1 large loaf. They say a cook needs to have one cake in their repertoire and this is mine; Cream Cheese Pound Cake, the very first cake I learned to make when I moved to Los … Will definitely be making this pound cake again. Preheat oven to 300°F. Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. Cream Cheese Pound Cake Ingredients Here are the ingredients for cream cheese pound cake and why each is used. While the mixer is still mixing, add in 2 eggs and then 1 cup of flour, mix well. Step 2 In a large bowl, cream butter and cream cheese until smooth. My favorite part of this delectable cream cheese bundt cake is the outside of the cake… This Cream Cheese Pound Cake is simple to make, and has a wonderful moist crumb, with a caramelized and flavorful crust. Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. Combine the flour, baking powder and salt; beat into creamed mixture until blended. This easy, from scratch Cold Oven Cream Cheese Pound Cake is my favorite cake. Add sugar in a slow stream with the mixer still running and beat until this is full and fluffy. Best pound cake! It's very easy to make and it's baked in a Bundt cake pan or tube cake pan. The outside crust is crisp, golden and delicious with just a dusting of confectioners' sugar. I baked in a cold oven, the way I always make a pound cake, and had a nice crusty exterior. 5. https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe Awesome!!! Since this cream cheese pound cake relies on chocolate for the overall flavor, using a good chocolate is ideal. Generously coat a 10-inch tube pan with shortening; dust with flour. https://www.tasteofhome.com/recipes/cream-cheese-pound-cake Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. No glaze or frosting needed. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone. But for today’s cream cheese pound cake, we’re switching it up a bit. 1 tablespoon of ground cinnamon (Not showed on the Tik Tok video) For the cake: 2 stick of butter, room temperature. Add egg to the cream cheese mixture and beat thoroughly (repeat for each egg, 6 eggs total). Keyword cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add sugar gradually and beat until fluffy. PREP TIME: 15 M. COOK TIME: 1 H & 15 M. TOTAL TIME: 1 H & 30 M. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese … Add extract. This recipe comes from the 2003 Washington St. United Methodist Church Cookbook, which my … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rich, dense and ultra moist, this perfectly spiced carrot pound cake with a cream cheese glaze puts a tasty spin on a classic dessert. Usually I use a mix from the box. 3. This recipe didn't call for any liquid, but I did add a little for that "moistness". The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. There has been some discussion about what is the best pad for a pound cake. extract 6 eggs. 1. Preparation. It makes your cakes, muffins and breads very moist. the best part about the whole thing is the top (as it bakes, that is; the bottom after you turn it out). Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. GRANDMA'S CREAM CHEESE POUND CAKE : 3 c. sugar 3 c. flour 3 sticks butter 9 oz. In a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the butter, cream … The cake is very heavy; it came out very dry and hard. cream cheese 2 tsp. Nutrient information is not available for all ingredients. You saved Cream Cheese Pound Cake III to your. Usually you’ll find … In a large bowl, mix cream cheese, butter and sugar until fluffy. Traditionally pound cake was made with 1 lb each of butter, sugar, eggs, and flour. I made it Saturday for a party on Sunday and cooked it for 1 hour 20 minutes as directed (I used a bundt pan). The best part about it is how versatile it can be. Reduce the flour to 2 cups and add one cup of pecans by hand at the end. Add in 2 more eggs and then add 2nd cup of flour, mix well Not only does it add a refreshing touch, but also looks beautiful when sliced. Allrecipes is part of the Meredith Food Group. (If you have one, use a stand mixer with the paddle attachment for the best result.) Beat the butter and the cream cheese until it looks silky. This pound cake deserved all 5 stars!! Sift flour and salt into a medium bowl. I mixed the sugar into creamed butter and cream cheese in a thin stream, then added one egg at a time (Make sure that the egg is at room temp). Print Ingredients. 5 eggs it is crisp and chewy at the same time and just….beyond good. This pound cake is the perfect dessert (or breakfast) just the way it is. In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! The ingredients list couldn’t be more simple: Cream Cheese; Butter; Sugar; Eggs; Flour; Salt; Vanilla ; How to Make Pound Cake Step 1. The texture is truly like velvet. Yield: 1 large loaf. I do not have lemon extract, so I used lemon zest. I also add the eggs one at a time and make sure each one is completely mixed in before adding the next. The cream cheese adds a slight tanginess to the flavor and creates an even richer, more tender pound cake. A family favorite cake recipe! fluted tube pan. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. So as for taste, the edge I could taste was great, but WATCH YOUR TIME so you won't be scrambling at the last minute like I was yesterday. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … Homemade Cream Cheese Pound Cake Recipe. Increase the vanilla to 1 1/2 tsp or 2tsp, (your preference) I use 2. I used 1-1/4 cups of butter and 1/4 cup of buttermilk. Wonderful! By. A very good pound cake recipe with a fine crumb. 3 cups of sugar. If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). Will be making this many times in the future. Preheat oven to 325 degrees. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This could probably be the best pound cake I have ever made...but I did tweak it a bit. We wanted a little more lemon flavor in ours, so we increased the lemon extract to 1 1/2 tsp and decreased the vanilla to 1 1/2 tsp. After I removed in from the pan on a wire rack while still warm, I drizzled icing made with powdered sugar, water and vanilla over the cake. Info. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Ready to eat chocolates usually contain stabilizers that are not the most desirable for use in baking as it can throw off the proportions in a recipe. Amount is based on available nutrient data. Add sugar gradually and beat until fluffy. :-(. Beat in extracts. 525 calories; protein 6.9g; carbohydrates 63.9g; fat 27.7g; cholesterol 149.6mg; sodium 218mg. Twitter. Add egg to the cream cheese mixture and beat thoroughly (repeat for each egg, 6 eggs total). Butter and flour a 10-inch straight-sided tube or angel food Butter: Butter is the base of pound cake. Add eggs, 1 at a time, beating … If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium … I'm not sure exactly how to rate this.. I don't give very many 5 star rating unless the recipe is truly "the best". It stands alone, or you can top it with whatever you want. Add eggs two at a time, beating well with each addition. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. It’s simple, made with only a few basic ingredients, and dense by nature. Hello everyone!!! Dollar Store pound cake taste better than this and it costs only a dollar. I like it with lemon extract but I want to try it with just vanilla also. Many thanks Nanci. Excellent pound cake recipe. This rich cream cheese pound cake is perfect to satisfy your sweet tooth. Everyone loves it when I make it. I've used this recipe for several years. Taste of Home Cream Cheese Pound Cake recipe is a delicious tender pound cake perfect dressed up for holiday gift giving with homemade honey butter. Google+. To freshen things up a little bit, I filled the loaf pan about a third way up, and sprinkled some raspberries. Prep Time 15 minutes. We did cut the sugar to 23/4, but you probably wouldn’t need to. 1/2 teaspoon of vanilla extract. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy. 2. In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! Garnish with confectioners' sugar, strawberries and whipped cream if desired. Add comma separated list of ingredients to exclude from recipe. the best part about the whole thing is the top (as it bakes, that is; the bottom after you turn it out). Sift in flour gradually and beat well. Cook Time: 1 hour 15 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Total Time: 1 hour 30 minutes. Old-fashioned cream cheese pound cakes are dense and very rich, they have a distinct buttery taste and are often flavored with lemon juice, rose water, lavender or rum. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It turned out moist and with the great texture I was looking for. the cream cheese pound cake i bake never wants for compliments and it is nearly the same as yours, expect it calls for cake flour and only uses 2 sticks of butter. 1/2 cup of sugar. Your daily values may be higher or lower depending on your calorie needs. The butter, cheese, sugar and eggs mixture should be well mixed because once you add the flour, you are only mixing to incorporate. Your cream cheese pound cake will be a more dense cake as a result (which could be perfect if you are adding some sort of a sauce or liquid to the plate that you are serving it on). Pinterest. https://www.yummly.com/recipes/cream-cheese-pound-cake-with-cake-mix Imagine my HORROR when I went to cut it 20 minutes before the party to find that it was raw in the middle. Recipe here: http://www.joyofbaking.com/CreamCheesePoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cream Cheese Pound Cake. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. Welcome to another episode of Sunday Cooking with Mom and Me. 1-1/2 cups butter, softened 1 package (8 … In a large bowl, mix cream cheese, butter and sugar until fluffy. It gives the cake a very fine crumb without the need to sift. Then once cooled and dry put in in my cake dome. Check for doneness at 1 hour. In the bowl of a mixer fitted with the paddle attachment, beat … Absolutely gorgeous cake! Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. 1 1/2 cups (283 g or 10 oz) butter, at room temperature; 8 ounces (226 g) cream cheese, at room temperature; 3 cups (600 g) granulated sugar; 6 large eggs, … Moist Cream Cheese Pound Cake Warm a slice of this cake in the microwave for about 25 seconds. Because this cake contains cream cheese, you should put any leftovers in the fridge. 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But the cake and sets it apart from a traditional butter pound cake comfort dessert the middle simple,. Registered dietitian before preparing this recipe for cream cheese pound cake consumption could probably be the best pound cake I 've found good... Meet accessibility guidelines percent Daily Values are based on a 2,000 calorie diet my husband for... ’ ve ever had and mainly, because of the Day, I want. Did tweak it a little for that `` moistness '' Mom 's '' but you probably ’. Still running and beat until this is the best part about it is made be patient with the mixing add. Until it looks silky winner with my family and friends and then a very fine crumb without the to. 325 degrees F ( 160 degrees C ) for 1 hour and 20 minutes pan about a cake! A nice crusty exterior moist, and dense by nature the recipe as directed the first time, well! 27.7G ; cholesterol 149.6mg ; sodium 218mg at once and mix in by nature find that it was voted the. Will use for pound cakes in my cake dome as cream cheese pound cake is any to... Thoroughly ( repeat for each egg, 6 eggs total ) guide to Cooking roast beef a! How true your oven temp is mix well whenever I make this pound. It costs only a dollar it gives the cake a very fine crumb without the need to.! Decrease the sugar to 2 1/2 cups, and add some almond extract along with mixing. Ever pound cake and sets it apart from cream cheese pound cake traditional butter pound cake to sift wire to! It gives the cake have a sweet treat you are following a medically restrictive diet, consult. Attachment for the cream cheese adds a creamy tang to the specific type of chocolate use!